Ntụ ntụ mkpụrụ kranberị China Emeputa

Ngwaahịa

Ọrụ Ịntanetị

Onye Mkpọtụrụ: Ms. Amy Wu
Lelee nkọwa kọntaktị

Kpọtụrụ ugbu a

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Ntụ ntụ mkpụrụ kranberị

Tinye na Igbe

Gwa ya:

Ọnụahịa otu:	9~100 USD
Ụdị Ụgwọ:	L/C,T/T,Paypal,Others
Enweghi ike:	FOB,CIF,EXW,CIP
Min. Nhazi:	1 Kilogram

Ms. Amy Wu
Nkata Ugbu a

Kpọtụrụ ugbu a

Ama Ama

Eke: Xi'an ri'an

Ofdị: Mkpụrụ osisi, MGBE MBU

Eduhie: Ntụ ntụ

Ụzọ Mmịpụta: Mwepu Mwepu

Ngwugwu: Agụụ juru n'ọnụ, kalama, Plastic akpa

Ebe Si Malite: China

Appearance: Dark Purple Red Fine Powder

Part Used: Fruit

Shelf Life: 2 Years When In A Properly Stored Condition

Asambodo: Iso9001/Iso22000/Haccp/Kosher/Halal

Specifications: Extract Powder

Test Method: Tlc

MOQ 1kg: 1kg

Main Ingredient: Characteristic Nutrition In Black Soybean

Aha aha: Cranberry Powder

Latin Name: Vaccinium Macrocarpon

Additional Info

Nkwakọ ngwaahịa: Ngwugwu ọkọlọtọ bụ 25kg / Drum na akpa abụọ n'ime

Ubu oke: 50000000000000 Ton

Ụgbọ njem: Ocean,Land,Air,Express

Ebe Mmalite: Chaina

Inye Ike: 2000 Kilogram/Kilograms per Month

Akwụkwọ: ISO9001, ISO22000, HALAL, KOSHER, HACCP

Port: Qingdao,Shanghai,Dalian

Ụdị Ụgwọ: L/C,T/T,Paypal,Others

Enweghi ike: FOB,CIF,EXW,CIP

Nkọwapụta ngwaahịa

Cranberry Extrart

Aha Latin: ịgba ọgwụ oyi Macrocarpon L.

Nkọwapụta:

1. Anthocyanidins 1-25% nnwale site na UV

3. Wepụ adịji: 5: 1, 10: 1, 20: 1, 20: 1, 1

4. Mkpụrụ ntụ ntụ

Ọdịdị: Purple nke Purp-Purple Ezigbo ntụ ntụ

Nkọwa nke crunben wepụtara:

Cranberries bụ ala na North America. Ha na-akọ ugbo n'ihe dị ka acres na-achụrụ ndị ugwu United States na Canada. Oghere nke ihe eji eme kranberị sitere na Canada.

Cranberries bụ nri a ma ama na nke na-enye ahụike. Ha dị ala na kalori na elu na vitamin C, vitamin a, na vitamin K.

Ha na-ewere Proanthocyanidins (#pacs), antioxidant nke nwere ike inye aka gbochie ọrịa.

Ebe ọ bụ na ha bụ ezigbo vitamin K, ndị na-eji ya di mkpa na ọ ga-ajụ dọkịta ha tupu ha na-eri kranberries ọzọ.

Cranberry Extract longze proanthocyanidins

Ọdịdị: Purple nke Purp-Purple Ezigbo ntụ ntụ

Ọrụ:

1. Ọrịa nje uri

Enwere ike amara kranberị kachasị mma maka ọrụ ya n'igbochi ọrịa puct (#utis), ọkachasị maka ndị nwere ọgba aghara. Nnukwu ọkwa nke antioxidant proanthocididins (pacs) na cranberries na-enyere aka ịkwụsị ọtụtụ nje na-agbaso mgbidi urinary. N'ụzọ dị otú a, pacs na kranberị na-enyere aka igbochi ọrịa.

Ọrịa 2.Cartiovivascus

Ihe akaebe na-egosi na #polyphols na cranberries nwere ike belata ihe ize ndụ nke ọrịa obi (#Cvd). Ọ na-eme nke a site na igbochi platelet na-ewulite ọbara mgbali elu, site na usoro mgbochi mkpali.

3. Eze

Proammenocdaindins na kranberị nwekwara ike ịba ahụike na ahụike. Cranberries nwekwara ike ịba uru na igbochi ọrịa chịngọm.

Ngwa: Ngwaahịa nlekọta ahụike ọgwụ, ihe ọverageụ ọgwụ na # na ihe mgbakwunye.

Keywords: cranberry ntụ ntụ, ịgba ọgwụ mgbochi, macrocarpon l., anmocyanidins, antheryanosides, anthermocyanins

COA-Cranberry Extract(PAC 25%)uv #Healthcare & #food & #beverage - #Anthocyanins