"Black Pearl" Parg Corn bụ ihe dị mkpa na nri na ihe oriri na ọreụ

Ọkụ odo na-enweta agba na-acha odo odo si anthocyanin, antioxidant. Ọmụmụ ihe ọmụmụ na-adịbeghị anya achọpụtala na akụrụngwa na-acha odo odo na-acha odo odo nwere uru ahụike. Anyị na-ahụ na-eme ka a na-enwe mmasị n'omume na agba sitere, karịsịa na US, ebe ụfọdụ ụlọ ọrụ na-eduga na-enye ohere iwepu ihe eji eme nri site na nri ha na ngwaahịa ihe oriri. Imirikiti nri na ihe ọverageụ ngwaahịa na-eme gburugburu ụwa nke nwere ọka na-acha odo odo na-eji corple ọka, na-aza 63%.

Ka a na-achọpụta na osisi ndị ọzọ na Peru, ọ dị ka mba ahụ amalite ịtụle anya ụwa dị ka alaeze dị elu. Ọnọdụ pụrụ iche na-enweghị atụ na elu dịgasị iche na-eme ka ọ bụrụ puku mmadụ pụrụ iche nye ọtụtụ puku nri nri. Ụfọdụ nke superfiod ndị a kacha mara amara na-enweta ọtụtụ nlebara anya na-eweta Maca, Ginsen a maara dị ka Peru: Mayennut, na Mayoonnut dị ala nke nwere ike ịbụ eji dị ka ihe ụtọ sitere na-eke.

N'oge na-adịbeghị anya, a na-eri ogologo oge na Peru na Argentina n'oge na-adịbeghị anya dị ka superple na elu, na-ejide nlebara anya nri zuru ụwa ọnụ na ahịa ihe ọverageụ. Dabere na Mintel Globall na-ahụ maka nchekwa data ọhụrụ (GNPD), anọ) nri na ihe ọ drinksụ mmanya ise nwere ọka na-acha odo odo na Peru bụ ihe ọ .ụ .ụ. A na-ejikarị peru, a na-ejikarị ọka Poolple dị ka nri kama ị drinkụ mmanya. Site na Nọvemba 2010 ruo October 2015, ihe fọrọ nke nta ka ọ bụrụ ọkara nke nri na ihe ọverageụ ihe ọverages nwere ihe na-acha odo odo na-acha odo odo na nri ọka.

Otú ọ dị obere bụ na ojiji nke ọka na-acha odo odo na-eji ngwa ahịa na-eji ngwa ahịa ya na-ere ahịa, ihe ntụzi ma ọ bụ nke ọzọ, anyị ga-aga n'ihu Lee mmasị na-eto eto na nri ndị mepụtara. Ọkụ odo odo, nke a na-ewere dị mma ma bụrụ ezigbo ohere na ahịa, na ịwa ahụ na-adịbeghị anya na agba sitere n'okike na-anọchite anya ohere ọhụrụ na-acha odo odo.

Mkọrọ kemịkal

Andymocyanidids

Acha anụnụ anụnụ na-acha ọbara ọbara, ọ bụ isi iyi ọbara ọbara, na-acha odo odo, puplish uhie na agba na-acha anụnụ anụnụ na osisi. O nwere antioxidant Njirimara na mgbochi na - antioxidant dị ike (ihe dị ka ugboro 50 ọgwụ antioxidant ike nke vitamin E).

1. Anthocyanidins nwere ike ịba emebi n'ime acha anụnụ anụnụ, ọbara ọbara na odo odo.

2. Enwere ike iji Antynyanidins mee ihe iji mee ka ịhazigharị na mgbochi sel na mgbochi cell, na-akwalite mgbasa ọbara ma belata cholesterol.

3. A na-eji andthyNocyanidimis iji chebe ma dozie capillaries na anụ ahụ dị iche iche n'oge oxid. Me ka oticha ọgwụ, na-akwalite ọrụ nzacha nke ahụ mmadụ, chebe arịa ọbara.

Phenolic

A maara nke ọma na njikọrịta nke Phenolic osisi nwere ọrụ dị iche iche na nsonaazụ ọ bụla. Nnyocha nyocha ahụ na-egosi na osisi niile nwere ogige phenolic na anthenyanidiin nwere ihe ndị siri ike antioxidant siri ike. N'ihi ya nwere ike ichebe sel ahụ n'oge usoro bred nke mucosal DNA Cells. Ọtụtụ ndị na-arịa ọrịa na-efe efe na-ekwupụta na nri nri - dị ka mkpụrụ osisi, nke dị ka mkpụrụ osisi, mkpụrụ osisi, akụ, akụ, akụ, akụ, mkpụrụ na tii tii - tozuru oke iji were ihe atụ penolic. Ngwakọta phenolic dị na nri ndị a jikọtara ọnụ na obere ihe ize ndụ nke ọrịa obi na ụfọdụ ọrịa kansa.

Anụmanụ na-adịbeghị anya gosipụtara na ọdịnaya ụmụ mmadụ egosila na ọdịnaya dị elu nke ogige phenolic, na ogige ahụ na-agbadata ma na-eme ka ike ọgwụgwụ na-eme ka ike ọgwụgwụ nke arịa ọbara.

E guzobere Xi'an Langet Bitachniology na 2009 na ngalaba ya na Jilin.thecompany sining maka nyocha, na-ere nke anthocyanidins, mkpụrụ osisi na akwukwo nri, osisi na-amịpụta ọkọlọtọ. A na-enweta mkpụrụ osisi na ntụ ọka na-eju anya site na juicing, ịta ahụhụ na usoro ịchafụ na-asacha: akwụkwọ ndụ akwụkwọ ndụ na nke ebumpụta ụwa, kwekọrọ n'eziokwu. N'iburu nke a n'uche, ụlọ ọrụ anyị na-enwe olileanya na ọ dị irè pụtara ma na-akwado mmụọ nke omenkà iji mee ka echiche dị mma n'ụwa niile.