Nkọwapụta:
1. Anthocyanidins 1-25% nnwale site na UV
2. Anthocyanosides (andymonyanins) 1-36% nnwale site na hplc
3. Wepụ adịji: 5: 1, 10: 1, 20: 1, 20: 1, 1
4. Mkpụrụ ntụ ntụ
Ọdịdị: violet ka ọchịchịrị violet dị mma
Nkọwa nke bilberry
Bilbery (ịgba ọgwụ mgbochi Myrtillus L.) bụ ụdị nke osisi nwere mkpụrụ osisi na-acha anụnụ anụnụ. Ọ bụ beri ọhịa dị mkpa nke nwere ọdịnala na osisi ọgwụ na ugwu Europe. Bilberries (ọgwụ mgbochi Myrtillus L.) bụ isi mmalite sitere n'okike nke anthertyanins, nke na-eme dịka antioxidants siri ike.
BILIDBenceNindy na-agụnye: glucoside na pelargonidin, peonidid, penudin, penudin, dennephidin, wdg, wdg, wdg.
Enweghị .: 13306-05-3
Usoro molecular usoro: c 15 H 11 O 6
Mass Mass: 287.2437
Usoro usoro iwu:
1. Na-echekwa ahụike: Chebe ma retenerate Rhodopsin ma gwọọ ọrịa anya;
2. Mmetụta nlekọta nwere ike igbochi ọrịa obi;
3. Antioxidant na mgbochi na mgbochi;
4. Anti-mkpali na antimicrobial.
Ngwa: Ngwaahịa nlekọta ahụike ọgwụ, ihe ọverageụ na nri nri.
Keywords: bilstberry ntụ ntụ, ịgba ọgwụ mgbochi Myrtillus L., Anthocyanidins, anthermaniasides, andymocyanins
(Ozi a dị n'elu naanị maka ntụnye aka. Maka imebi ihe, biko kpọtụrụ anyị ka ihichapụ.)
Companylọ ọrụ ahụ agafeela ISO9000, Halo2000, Asal, kosher, na ngwaahịa ya ọtụtụ nri, ihe ịchọ mma, nlekọta ahụike na ubi ndị ọzọ. Companylọ ọrụ ụlọ ọrụ: Ọdịdị Green, iguzosi ike n'ezi ihe. Ya mere, anyị nwere olile anya na-arụ ọrụ n'ụzọ doro anya, na-akwalite mmụọ nke omenkà ma na-atụnye ụtụ na ibi ndụ dị mma n'ụwa niile.
Debanye aha na Akwụkwọ Akụkọ anyị:
Nweta mmelite, ego, pụrụ iche
Onyinye na nnukwu ụgwọ!